The Coarse blade is one of the most versatile and commonly used blade styles we manufacture. Use it to grate carrots, hard cheeses, chocolate and coconut. It's also ideal for ginger - a fundamental ingredient that adds depth and flavour to many dishes. Ultra-sharp photo etched teeth make fast work out of grating hard foods, plus these paddle-style graters offer ample surface area for grating small and large foods. It is dishwasher-safe and features all stainless steel frame and blade construction, non-slip rubber feet and ergonomic, soft touch handles for a more comfortable, sure grip.
Use a Coarse blade for results that are more substantial than zest, but smaller than those from an Extra Coarse or Ribbon blade
- Used and supported by professional chefs worldwide
- Long lasting, ultra-sharp, stainless steel blades
- Blades made in the USA
- Reusable protective cover included for easy storage